Lundch Service List

Lundch

• Family Style To-Go Dinners

  Tuesday, Wednesday, Thursday 11am - 6pm Friday 11am-2pm

  • Asparagus & Shiitake Lasagna

    Sautéed Asparagus and Shiitake Mushrooms layered with Eggplant Ricotta and Creamy Alfredo and fresh Pasta Sheets. Served with side Caesar Salad

    per portion

    $14.00

  • Grilled Mahi - Mahi

    Mediterranean Orzo Salad, Sautéed Spinach, Roast Red Pepper Rouille

    per portion

    $15.00

  • Your Choice of Grilled Shrimp or Chicken Kebab Kits

    Meat Skewers, Pepper & Onion Skewers, Saffron Rice, Tzatziki, Pita

    $14.00

  • Your Choice of Bells Lane Farm Beef or Veggie Enchiladas

    Two fat Enchiladas, Saffron Rice, Refried Black Beans, Guacamole

    $14.50

  • Sesame Crusted Rare-Ish Tuna Tataki

    Rice Noodle Salad, Marinated Cucumbers and Pickled Radish, Candied Virginia Peanuts, Ginger - Soy Sauce

    per portion

    $14.00

• Salads

  $8 side size for two | $14 side size for four. Smoked Virginia Trout $9 per filet, Curried Chicken Salad $6 cup

  • Our House

    Lettuces with Roast Beets, Pickled Radish, Spiced Pecans, Shaved Fennel & Apple, Garden Herb Vinaigrette

  • Caesar

    Shaved Parmesan, Croutons, Creamy House Dressing

• Soups

  $12 quart (cold only)

  • Plain Ole' Potato

    elevated with Bacon, Cheese & Sour Cream

  • Classic Tomato

• Extra Sides

  • Shells n' Cheese

  • Deviled Eggs

  • Super Green Quinoa

  • Pimento Cheese

  • Herbed Potato Cakes

  • Curried Chicken Salad

  • Roast Garlic Hummus

  • Spiced Pecans

  • Marcona Almonds

• Kid's Dinner Picnic Chicken

  • Kid's Dinner Picnic Chicken

    with Shells n' Cheese & Broccoli

    $9.00

To-Go-Menu

• Appetizers

  • Deviled Farm Eggs

    For Six

    $6.00

  • Smoked Virginia Trout Plate

    Horseradish Aioli, Marinated Cukes, Capers, Pickled Onion

    per filet

    $12.00

  • Jumbo Shrimp Cocktail

    Dozen

    $17.00

  • Classic Hummus

    Cup

    $5.00

  • Creamy Smoked Salmon Dip

    Cup

    $8.00

  • Spiced Pecans ~ or ~ Marcona Almonds

    Cup

    $7.00

  • VA Country Ham & Fig Chutney Buttermilk Biscuits

    For Six

    $9.00

  • Bells Lane Meatballs with Mushroom Gravy

    For Six

    $10.00

  • Tiny Crabcakes with Remoulade

    For Six

    $8.00

  • Itty Bitty BBQ Shrimp & Grit Fritters

    For Six

    $4.00

• Main Courses

  • Virginia Turkey Dinner for Two

    Sliced Turkey Breast (12 ounces cooked weight), 1 cup Brown Turkey Gravy, 4 oz. Cranberry Pomegranate Citrus Salsa, side Apple, Sausage & Sage Stuffing, side Parmesan Garlic Potato Gratin, side Chile Glazed Broccolini & Cauliflower

    Single Portion	$35.00
    	$60.00

  • Herb Roast Salmon for Two

    with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Sauce Romesco

    Single Portion	$23.00
    	$42.00

  • Beef Wellington for Two

    Tenderloin of Beef, Mushroom Duxelles, Puff Pastry en Croute with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Horseradish Cream

    Single Portion	$37.00
    per 16 ounces of beef [pre-cooked weight]	$70.00

• Sides & Such

  • Real Mac & Cheese

    12"X6"	$23.00
    9" Round	$12.00

  • Lobster Mac & Cheese

    12"X6"	$46.00
    9" Round	$24.00

  • Parmesan Garlic Potato Gratin

    12"X6"	$31.00
    9" Round	$16.00

  • Apple Sausage & Sage Stuffing

    12"X6"	$25.00
    9" Round	$13.00

  • Maple Sweet Potato Puree

    Quart	$16.00
    Pint	$9.00

  • Bacon Charred Brussel Sprouts Salad

    w/ Pickled Cranberries, Roast Shallot Vinaigrette & Craisins

    12"X6"	$33.00
    9" Round	$17.00

  • Caesar Salad

    Large	$15.00
    Small	$8.00

  • Cranberry Pomegranate Citrus Salsa

    Pint	$9.00
    Cup	$5.00

  • Brown Turkey Gravy

    Quart	$15.00
    Pint	$8.00

To-Go Wine & Beer

• Whites & Bubbles

  • Cava

    $14.00

  • Les Petits Roucas Sauv. Blanc 2017

    $12.00

  • Aviva Vinho Verde 2017

    $14.00

  • Guilhem Rosé 2017

    $16.00

  • Gerbeaux Macon Solutre 2016

    $24.00

  • Ox-Eye Scale House Riesling 2016

    $23.00

  • Ox-Eye Scale Chardonnay 2016

    $23.00

• Reds

  • Gannacha de Fuego 2017

    $14.00

  • Colosi Nero d'Avola 2018

    $17.00

  • Ox-Eye Lemberger 2015

    $23.00

  • Castris Salice Solentino 2013

    $24.00

  • Big Fire Pinot Noir 2014

    $27.00

  • Linden Hard Scrabble 2015

    $65.00

• Beer

  • Basic City Pilsner or IPA #6

    $3.50

  • Brother's Hoptimization IPA

    $3.50

  • 3 Notched Minute Man IPA

    $3.50

  • Blue Mountain Hop-Work Orange

    $3.50

  • Devil's Backbone Vienna Lager

    $3.50

  • South Street Satan's Pony

    $3.50

  • Lagunitas Lil' Sumpin Ale

    $3.50

  • Bold Rock Hard Cider

    • Gluten Free

    $3.50

  • Duarra Damm

    • Gluten Free

    $3.50

  • Truly Lime Seltzer

    • Gluten Free

    $3.50

  • Pabst Blue Ribbon

    	$6.00
    6 - Pack To-Go	$12.50

  • Miller Light

    	$7.00
    6 - Pack To-Go	$12.50

Thanksgiving 2020!

• Thanksgiving Dinner for Two!

  $55 | $30 single portion

  • Sliced Polyface Turkey Breast and Thigh

    dark meat

  • 1 Cup of Brown Turkey Gravy

  • 4 Oz. Cranberry Citrus Salsa

  • 1 Pint Apple, Sausage & Sage Stuffing

  • 1 Pint Potato Cauliflower Puree

  • 1 Pint Green Bean Casserole

• Polyface Farm Turkeys

  Complete Set of Reheating Instruction and Left-Over Recipes!. Whole 18 - 20 lb. $160; half $85

  • 2 Each, Fully Cooked, Ready to Slice Honey Brined, Roasted Boneless Breasts and 2 Ea. Fully Cooked, Ready to Slice Boneless Thighs

    dark meat

  • 2 Ea. Confit of Wing and Drumsticks

    perfect for leftovers

  • 1 Quart of Brown Turkey Gravy

    made from your bird's bones

  • 1 Pint of Real Stock for Reheating and Soup

  • 1 Pint Cranberry Citrus Salsa

• Sides

  • Cranberry Citrus Salsa

    Pint	$9.00
    Cup	$5.00

  • Brown Turkey Gravy*

    Quart	$15.00
    Pint	$8.00

  • Horseradish Potato-Cauliflower Puree

    • Vegetarian
    • Gluten Free

    Quart	$17.00
    Pint	$9.00

  • Apple, Sausage & Sage Stuffing**

    12" X 6"	$25.00
    9" Round	$13.00

  • Bacon Charred Brussel Sprout Salad**

    w/ Pickled Cranberries, Roast Shallot Vinaigrette, & Craisins

    • Gluten Free

    12" X 6"	$33.00
    9" Round	$17.00

  • Rum & Maple Sweet Potato Puree

    • Vegetarian
    • Gluten Free

    Quart	$16.00
    Cup	$8.00

  • Creamy Green Bean Casserole*

    • Vegetarian

    12" X 6"	$31.00
    9" Round	$16.00

  • Mac & Cheese

    • Vegetarian

    12" X 6"	$22.00
    9" Round	$11.00

  • Mixed Green Salad

    w/ Fennel & Apple, Roast Beets, Walnuts, Lemon Poppy Vinaigrette

    • Vegetarian
    • Gluten Free

    Large	$15.00
    Small	$8.00

  • Butternut Squash Soup

    • Vegetarian
    • Gluten Free

    Quart	$12.00
    Pint	$8.00

  • Spiced Pecans -or- Marcona Almonds

    Cup

    $7.00

  • Classic Hummus

    Cup

    $5.00

  • Smoked Salmon Dip

    Cup

    $6.00

  • 3 Little Deviled Poluface Eggs

    $3.00

Merry Christmas Menu 2020

• Appetizers

  • Deviled Farm Eggs

    For Six

    $6.00

  • Smoked Virginia Trout Plate

    Horseradish Aioli, Marinated Cukes, Capers, Pickled Onion

    per filet

    $12.00

  • Jumbo Shrimp Cocktail

    Dozen

    $17.00

  • Classic Hummus

    Cup

    $5.00

  • Creamy Smoked Salmon Dip

    Cup

    $8.00

  • Spiced Pecans or Marcona Almonds

    Cup

    $7.00

  • VA Country Ham & Fig Chutney Buttermilk Biscuits

    For Six

    $9.00

  • Bells Lane Meatballs with Mushroom Gravy

    For Six

    $10.00

  • Tiny Crabcakes with Remoulade

    For Six

    $8.00

  • Itty Bitty BBQ Shrimp & Grit Fritters

    For Six

    $4.00

• Main Courses

  • Virginia Turkey Dinner for Two

    Sliced Turkey Breast (12 ounces cooked weight); 1 cup Brown Tltrkey Gravy; 4 oz. Cranberry Pomegranate Citrus Salsa; side Apple, Sausage & Sage Stuffing; side Parmesan Garlic Potato Gratin; side Chile Glazed Broccolini & Cauliflower

    	$60.00
    Single Portion	$35.00

  • Herb Roast Salmon for Two

    with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Sauce Romesco

    	$42.00
    Single Portion	$23.00

  • Beef Wellington for Two

    Tenderloin of Beef, Mushroom Duxelles, Puff Pastry en Croute with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Horseradish Cream

    per 16 ounce of beef - pre-cooked weight	$70.00
    Single Portion	$37.00

• Sides & Such

  • Real Mac & Cheese

    12"x6"	$23.00
    9" Round	$12.00

  • Lobster Mac & Cheese

    12"x6"	$46.00
    9" Round	$24.00

  • Parmesan Garlic Potato Gratin

    12"x6"	$31.00
    9" Round	$16.00

  • Apple Sausage & Sage Stuffing

    12"x6"	$25.00
    9" Round	$13.00

  • Maple Sweet Potato Puree

    Quart	$16.00
    Pint	$9.00

  • Bacon Charred Brussel Sprout Salad

    w/ Pickled Cranberries, Roast Shallot Vinaigrette, & Craisins

    12"x6"	$33.00
    9" Round	$17.00

  • Caesar Salad

    Large	$15.00
    Small	$8.00

  • Cranberry Pomegranate Citrus Salsa

    Pint	$9.00
    Cup	$5.00

  • Brown Turkey Gravy

    Quart	$15.00
    Pint	$8.00